Easy Beef Taquitos Recipe


Easy Beef Taquitos Recipe

Easy Beef Taquitos Recipe: Your Go-To Weeknight Dinner

Easy Beef Taquitos Recipe

When it comes to a quick and satisfying meal, nothing beats the classic beef taquito. Crispy, cheesy, and filled with savory ground beef, these delightful rolled tacos are perfect for a busy weeknight dinner, game day snack, or just about any casual gathering. Follow this easy beef taquitos recipe to create a delicious dish that everyone will love.

Ingredients for Your Beef Taquitos

Before you get started, make sure you have the following ingredients on hand:

  • 1 pound ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1/2 cup salsa (choose your favorite variety)
  • 1 cup cheddar cheese, shredded
  • 12-15 corn tortillas
  • Vegetable oil for frying (if choosing this cooking method)

Step-by-Step Guide to Making Beef Taquitos

Preparing the Beef Filling

Easy Beef Taquitos Recipe

  1. Heat a skillet over medium-high heat.
  2. Add the ground beef and chopped onion. Cook until the beef is browned and the onions are softened.
  3. Stir in minced garlic, chili powder, cumin, smoked paprika, salt, and pepper. Cook for an additional 2 minutes.
  4. Pour in the salsa and let the mixture simmer for 5 minutes, or until most of the liquid has evaporated. Remove from heat.
  5. Stir in the shredded cheddar cheese until it’s well-incorporated and starts to melt.
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Assembling the Taquitos

Easy Beef Taquitos Recipe

  1. If not already soft, warm your corn tortillas in the microwave or on a hot skillet to make them pliable and prevent cracking.
  2. Add a couple of tablespoons of the beef mixture to each tortilla and roll tightly.
  3. Secure the roll with a toothpick if necessary or place seam-side down to hold its shape.

Cooking Options

Easy Beef Taquitos Recipe

Frying:

  1. Heat vegetable oil in a pan to about 350°F (175°C).
  2. Fry taquitos in batches, seam-side down first, until crispy and golden brown.
  3. Drain on paper towels to remove excess oil.

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Baking:

  1. Preheat your oven to 425°F (220°C).
  2. Place taquitos seam-side down on a lined baking sheet.
  3. Lightly brush or spray with cooking oil and bake for 15-20 minutes until crispy.

Air Frying:

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  1. Preheat your air fryer to 400°F (200°C).
  2. Arrange taquitos in a single layer, seam-side down.
  3. Cook for 8-10 minutes, flipping halfway through.

Serving and Storage Tips

  • Serve your beef taquitos with a side of guacamole, sour cream, or extra salsa.
  • If you have leftovers, store them in an airtight container in the refrigerator.
  • To reheat, bake in an oven or toaster oven at 350°F (175°C) until heated through to maintain crispiness, or use the air fryer method mentioned above for 3-4 minutes.

Customizing Your Beef Taquitos

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Feel free to get creative with your beef taquitos recipe:

  • Swap the ground beef for ground chicken, turkey, or pork.
  • Experiment with different cheeses, like pepper jack, Monterey Jack, or a Mexican blend.
  • Add in some black beans or corn for a little variety.
See also  Creamy Steak Pasta

Remember, the key to perfect beef taquitos is to ensure they’re packed with flavor, crisped to perfection, and served up with all your favorite toppings. Enjoy this easy beef taquitos recipe on any day of the week for a meal that’s both satisfying and fun!

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