Easy Pancake Sausage Balls Recipe: A Quick and Delicious Treat
Satisfy your cravings with a delightful combination of savory and sweet! Our easy Pancake Sausage Balls recipe is the perfect fusion of fluffy pancakes and hearty sausage. Perfect for breakfast, brunch, or a party appetizer, these sausage balls come together in a snap and are sure to be a crowd-pleaser.
Ingredients for Your Pancake Sausage Balls
Let’s get started with the basic ingredients you’ll need for this convenient and tasty recipe:
- 1 pound ground pork sausage (You can opt for a popular brand like Jimmy Dean, or choose sweet, spicy, or even turkey sausage)
- 2 cups pancake mix (such as Bisquick™ or a homemade mix)
- 1 cup shredded cheese (Cheddar works best for a rich, creamy texture)
- 1/4 cup milk (to smooth out the mix, optional)
- 1 egg (for binding the ingredients, optional)
Step-by-Step Instructions
Preparing the Sausage Balls
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Preheat Your Oven: Set it to 350 degrees Fahrenheit (175 degrees Celsius) to ensure even cooking.
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Mix the Ingredients: In a large bowl, combine the sausage, pancake mix, and shredded cheese. If the recipe calls for it, add milk and egg to help bind the ingredients.
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Form the Balls: Using clean hands or a scoop, shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
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Bake to Perfection: Slide the baking sheet into the oven and bake for 20 to 25 minutes or until the sausage balls are golden brown and cooked through.
Serving Suggestions
- Classic Breakfast: Serve the sausage balls with a side of maple syrup for dipping, and enjoy them as part of a hearty breakfast.
- Spicy Twist: Mix a little hot sauce with syrup for a sweet and spicy flavor.
- Party Appetizer: Plate them with toothpicks for easy serving at your next gathering.
Tips for the Best Pancake Sausage Balls
- Substitutes: If you’re out of store-bought pancake mix, use self-rising flour as an alternative.
- No Food Processor, No Problem: You can mix the ingredients with a stand mixer, a hook attachment, or even by hand if you don’t mind a little workout.
- Freeze for Later: These sausage balls are freezer-friendly. Simply bake, cool, and freeze for a quick future breakfast.
Nutritional Information (Approximate)
For those conscious about their dietary intake, here’s a brief breakdown per serving (assuming 30 balls per recipe):
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- Calories: 150 kcal
- Protein: 8g
- Carbohydrates: 8g
- Fat: 10g
- Sodium: 300mg
- Cholesterol: 25mg
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FAQ
Q: Can I use turkey sausage for a healthier option?
A: Yes. Turkey sausage is a great lean substitute for pork sausage.
Q: What cheese works best in sausage balls?
A: Strongly flavored cheeses, like sharp cheddar or pepper jack, complement the savory sausage.
Q: Can I add herbs and spices to the mix?
A: Absolutely! Feel free to spice up your sausage balls with a blend of your favorite herbs and seasonings.
Conclusion
With this easy Pancake Sausage Balls recipe, you’re all set to whip up a scrumptious snack or meal that combines simplicity with mouth-watering flavors. Whether you’re serving a table of eager kids or presenting a platter at a festive party, these versatile balls are a surefire hit. Enjoy the convenience and savor every bite!
Remember to bookmark this recipe for future breakfast fixes and share with friends who love a good culinary blend of sweet and savory. Happy cooking!
