The Ultimate Guide to Crockpot Mississippi Chicken: Juicy & Flavorful
Crockpot Mississippi Chicken has taken kitchens by storm, becoming a beloved dish for its simplicity and mouthwatering flavors. This recipe transforms humble ingredients into a delectable meal that’s easy enough for a weeknight, yet impressive for guests. Let’s dive into this crave-worthy recipe that’s sure to become a staple in your culinary repertoire.
What is Crockpot Mississippi Chicken?
Crockpot Mississippi Chicken is a savory concoction of chicken breasts or thighs, au jus gravy, ranch seasoning, creamy butter, and tangy peperoncini peppers. This combination creates a fork-tender and flavorful chicken delight that honors the tradition of Southern cooking with minimal effort.
Ingredients You’ll Need
To make this irresistible dish, you need the following ingredients:
- Chicken breasts or thighs (skinless, boneless)
- Au jus gravy mix
- Ranch dressing seasoning mix
- Unsalted butter
- Whole peperoncini peppers
- Optional: Provolone cheese for serving
Step-by-Step Crockpot Mississippi Chicken Recipe
Preparing Your Ingredients
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Organize Your Chicken: Opt for fresh or thawed chicken to ensure even cooking. Frozen chicken can be used, but thawing it first is recommended for safety.
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Gather Your Seasonings: Ready your packets of au jus gravy and ranch seasoning mix.
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Set the Butter: If you’re using chicken thighs, you may want to cut the butter quantity due to the higher fat content. For chicken breasts, the recommended amount is half a stick.
- Peperoncini Peppers: Have your jar of peperoncini peppers at hand, as you’ll be using both the peppers and the juice.
Cooking Process
1. **Layer the Base**: Place the chicken in the crockpot, making it the base of your dish.
2. **Add the Flavors**: Sprinkle the au jus gravy and ranch seasoning mix over the chicken.
3. **Butter & Peppers**: Add chunks of the butter and arrange the peperoncini peppers around the chicken.
4. **Peperoncini Juice**: Pour in the juice for an added tang.
5. **Slow Cook to Perfection**: Cook on low for 6-8 hours or on high for 4 hours until the chicken easily shreds with a fork.
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Finishing Touches
- Shred the Chicken: Once cooked, use two forks to shred the chicken in the crockpot, mixing well with the sauces.
- Serve Hot: Whether on a bun with melted provolone cheese or atop a creamy bed of mashed potatoes, serve your Mississippi Chicken piping hot.
- Garnish and Enjoy: Add a final touch with freshly chopped parsley or green onions for an extra pop of color and freshness.
Customizing Your Crockpot Mississippi Chicken
Making it Keto or Low Carb
Yes, this dish can suit a keto or low-carb diet. Serve it without a bun, possibly over vegetables like cauliflower rice or a side of greens to keep it in line with dietary restrictions.
Is it Spicy?
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Not at all! Peperoncini peppers provide a mild kick, making the dish tangy rather than spicy. However, if spice is desired, swapping in hotter pickled peppers is an easy fix.
Storage and Leftovers
Mississippi Chicken stores incredibly well. Place leftovers in an airtight container and refrigerate for up to three days or freeze for up to three months. The flavors often intensify, making the leftovers something to look forward to.
Mississippi Chicken for All Occasions
This versatile dish can be elegantly served at dinner parties, casual family dinners, or packed for a comforting work lunch. It’s a crowd-pleaser with its rich flavor profile and the convenience of being prepared in a crockpot.
Embark on a culinary journey to the heart of the South with this Crockpot Mississippi Chicken recipe. This flavorful, comfort food will tantalize your taste buds and make meal prep a breeze on any day of the week.
