Downsides
Swiss Diamond cookware may not be perfect. As with all products, there are flaws as well.
Here, I’ll review some of the most common customer complaints in addition to my own experiences.
It is not safe to use metallic utensils
Swiss Diamond Induction Nonstick Square Saute Pan With Lid, 2.1-Quart
Diamond-like nonstick coating (PFOA-free) (PFOA-free). Heat resistant to 500°F, cast aluminum construction. Cookware safe to 500°F #6620 20×20 cm (8″ x 8″) Combi-cooktops: gas, electric, and tempered glass lid with the dual-purpose knob, made in Switzerland Swiss Diamond Nonstick Square Saute Pan The patented nonstick coating with real diamond crystals ensure superior food release (PFOA-free). The cast aluminum pan heats up to 500°F quickly.
- Patented Nonstick Coating
- Suitable For Gas Electric
- Made In Switzerland
The Swiss Diamond Induction Nonstick Square Saute Pan with Lid is the perfect size for single servings or small batches.
The cast aluminum construction makes this pan oven-safe up to 500 degrees F.
Looking for a Swiss Diamond saute pan that’s induction-compatible?
The square shape is especially suited for smaller meals, and the see-through tempered glass lid with knob lets you keep an eye on your food without having to lift the lid.
Plus, the cast aluminum construction ensures even heat distribution and makes this pan oven-safe up to 500 degrees F.
Prices: Swiss Diamond cookware can be quite expensive, as you will see. While it is comparable to brands such as All-Clad or high-end Calphalon, Swiss Diamond cookware is significantly more expensive than brands like T-fal and Cuisinart. Pan. Remember this important fact, considering that nonstick cookware won’t last forever (2 to 5 years average). Handles: Swiss Diamond has Bakelite handles. Bakelite is made of plastic and can be super tough, but it’s still plastic. While the handles can look great and are more comfortable, some may prefer them for the drip. I disagree with that opinion. I prefer stainless steel handles because they have a sleeker, more elegant appearance
Bottom line: Should You Purchase Swiss Diamond Cookware
Swiss Diamond stands out in the field of sustainable manufacturing. They are committed to researching and producing high-quality, nonstick cookware.
In lab tests, the unique diamond-infused coating on nonstick has outperformed all other competitors. The most frustrating thing about non-stick cookware, is its tendency to wear down very quickly. This alone should be a selling point.
Cast aluminum is non-toxic and will not warp. It also provides heat conduction that’s quick and efficient, so you get consistent results with every dish.
Swiss Diamond’s commitment to manufacturing their products in Switzerland is what has made it a household name.
Swiss Diamond cookware is both beautiful and functional. It features a variety of modern, sleek cookware that has appealing features such as ergonomic handles and sloped sides.
Although I recommend Swiss Diamond and believe it’s one of the best non-stick cookware options on the market, it comes with some downsides. The most important disadvantage? Its high cost.
Swiss Diamond doesn’t fit into your budget. Or you don’t feel confident enough about your decision to buy non-stick cookware.
Swiss Diamond Cookware Review
As we know, nonstick cookware does not last. It is easy to replace a nonstick fry pan, which can cost anywhere from $20 to $30. You will probably need another one in 6 to 12 months. If you’re lucky you may be able use it for as long as 3 to 5 years before you need to replace it. Is there a higher-end nonstick cookware available that’s different from others? Do you think it is worth taking the chance? After all, price can often be a good indicator of quality. Take a look below at our Swiss Diamond Cookware Review to determine if this risk is worthwhile.
Swiss Diamond Cookware Review: Nonstick Cookware Price Check. The set shown above, or the Ultimate Kitchen Kit by Swiss Diamond is the 10-piece Swiss Diamond Set. If you only need a specific pot or pan, it is possible to buy the individual pieces instead of a complete set. There are 10 pieces to the set.
A eight-inch fry pan
9-inch frypan
Saute pan with lid for 3.2 quarts
1.44-quart saucepan with lid
What Should You Do With The Swiss Diamond Cookware
Many buyers have positive reviews of Swiss Diamond cookware. It is possible to see these reviews on retailers’ websites. However, you’ll notice that complaints about the surface of the cooktop will often start after use. Some users noticed problems after only a few weeks, others found they could continue using it for several more years without any noticeable changes.
It is safe to buy, despite the low complaint rate and its ability to last longer when compared with other nonstick cookingware. However it can still be dangerous due to its expensive price. The nonstick coating won’t lose its effectiveness regardless of how much you pay. It will take you five years to use a $20 pan. $100 can get you the same result. Is a Swiss Diamond frypan able to last five years?
Is there any Swiss Diamond Cookware Deal that is Amazing? Find Out Now:
This is the reason we don’t like high-end nonstick cookingware. While we agree with all the positive Swiss Diamond cookware reviews online, we also cannot overlook the fact that nonstick cookware have a high tendency to fail after repeated use over time. The Swiss Diamond pan is far too expensive to be expected to have a nonstick coating that lasts 5 years or more. This might be worth it if you want non-Chinese made cookware. But if you just want to try a diamond-infused pan, the Blue Diamond cookware might be a more reasonable buy.
Take Care When You Buy Swiss Diamond Cookware
Since 2013, this has been a goal of mine to create. It’s an essential one. However, I decided to step away for a while so I could be calm and write without too many negative emotions.
My experience with Swiss Diamond kitchenware would be better presented as a set of facts than an argument.
Instead of writing a review, I will now simply copy-paste my emails to Swiss Diamond’s international PR and marketing manager. You’ll get a good sense of what went wrong with our Swiss Diamond pots and pans and my expectations based on the lifetime warranty we thought we had. And you’ll also read first-hand how Swiss Diamond doesn’t stand behind their products.
Before I paste that email trail, however, I want to give a HUGE shout-out to William Ashley , where we got our Swiss Diamond cookware, thanks to our wedding registry. While the store no longer carries Swiss Diamond (gee, I wonder why…), they were extremely helpful in not only helping me get in touch with Swiss Diamond’s representatives but also very generously provided my family with an interim set of pots and pans while most of our Swiss Diamond set was returned to the warranty folks for inspection.
Cons
Not all steaks were brown evenly
Exterior stained during use
Swiss Diamond Nonstick Line: You can prepare a delicious breakfast scramble with this line. Add cheese to the top. Put the cast-aluminum skillet into the oven. The temperature is safe to 350°F. The lids of this line have vents that allow you to adjust the steam escape rate. Pans in this series have helper handles so you have a firm grip while you bring a pot of chili to your table. The pieces are also dishwasher safe but count on doing some extra scrubbing to get rid of tough stains.
What We Tested: 72 lines of cookware were tested by the Kitchen Appliances & Technology Lab. The heat distribution of skillets on electric and gas ranges was examined, as well as how they cooked steaks. A saucepan’s ability to maintain a steady simmer while retaining sauce from scorching was another factor. For nonstick cookware, we tested how well surfaces released eggs and pancakes, and how easy they were to clean. All cookware is evaluated on how simple it was to use. This included whether any handles were hot or not, as well the safety of each piece in the oven and dishwasher.
