Best Paella Pans

Best Paella Pans

best paella pans

What’s a Paella Pan?

A paella pan, which is flat and wide, has a slightly sloping edge. Pans used to be all iron, as they were more affordable. Manso states that the pan needs to be scraped after every use. However, it makes socarrat, which is light-burnt sticky and crispy rice. Socarrat is created when heat increases during the final stages of cooking. Cast iron nonstick skillets are now available to make the socarrat easy, but they can be difficult to clean. Lolo Mannso from Socarrat Paella Bar prepares seafood paella. His focus is on socarrat, the crispy bottom that turns caramelized as it cooks. Courtesy Socarrat Paella Bar The paella pan’s distinctive shape is all rice. Because it has such a large surface, it can cook the rice through thin layers without leaving behind any steam. Diego Rene (head chef, Beluga Kraken Malaga) explained, “Traditionally rice was prepared in a pot with a watery texture, but the paellapan was designed to cook rice with a dry texture.” Although paella is commonly referred to in Spain as “paella”, the term for the pan that makes paella from yellow rice, originally made from carbon-steel, is very sensitive to heat. The pans are capable of going from full blast heat up to simmering in a matter of seconds. Daniel Lopez from Barcelona, who is also the owner of Time to Taste Catering, said that this was important to achieve the right rice texture. “Paella pans are also large because you want to cook the rice as thin as possible so that there’s the least amount of pressure so that the starch from the rice doesn’t release.”

best paella pans

Best Paella Pans To Shop

These are the leading pans and materials for making paella at home.

Garcima 15-Inch Carbon Steel Paella Pan

Our experts all agree Garcima is the best choice when looking for paella pans. It’s more than just the cost. The pan is made of 15 inches carbon steel and can easily be used for three to five persons. Daniel Lopez says that this pan can fit into most home ovens.

Garcima Garcima 12-Inch Enameled Stainless Paella Pan: Best Budget-Friendly Paella Pan

Not only is the price point of this low-maintenance paella pan hard to beat but it’s also Daniel Lopez’s favorite when it comes to enameled steel options. Garcima’s 12-inch enameled paellapan is an everyday pan that can still fit in the stovetop burner. It can be used for many other purposes than just paella. This sturdy pan is great for cooking two to three meals and is safe to use in an oven, on the stovetop, or on the grill.

Best cast iron pan for paella: FINEX FINEX 10-Inch Cast Iron Skillet

Daniel Lopez uses the FINEX skillet for cooking cast iron, even though it is not a paella pan. The skillet “is virtually indestructible,” said Lopez. This pan is beautiful.” Handcrafted from stainless steel, the skillet features an oval “multi-pour” design and a coiled handle in stainless steel to speed down cooling.

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best paella pans

9 Top Paella Pans

best paella pans

Procook Non-Stick Paella Pan

best paella pans

Prue’S World Paella Pan

best paella pans

Sous Chef Enamelled Eight-Person Paella Pan

Best for big families

It has a base of 33.5cm in diameter and a top that is 38cm. This makes it a great pan for serving eight paellas. Made in Spain, this enamelled paella pan has an attractive black-and-white design that gives it a more modern appearance than other pans on the list. This pan is oven safe, but it’s not recommended for use on ceramic hobs or induction hobs. Use a wide ring (ideally, a large gas burner) to heat the product evenly.

Although the enamelled coating prevents it from rusting, does not need seasoning, and is low-maintenance, our paella stuck to the bottom of the pan. The panela is not safe for dishwashers, so make sure you give it some time to dry and wash off any traces of oil. The ingredients in your recipe may cause stickiness. The pan makes an excellent paella and is strong, durable, and made well.

Sous Chef, PS16.99

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best paella pans

Staub Cast Iron Double-Handed Frying Pan

best paella pans

Samuel Groves Carbon Steel Paella Pan

Best small traditional paella pan

Although this paella pan is traditional in style, it’s made of carbon steel and comes from England. It comes in a 30cm size, although it also comes in six other sizes (20cm to 46cm). There are many options. It feels heavy. The thick steel is strong and light. It can safely be used in the oven and it is compatible with all types of hobs, including those that use induction.

However, it doesn’t need seasoning prior to use. This is however a very simple task. Regular seasoning will give it a great non-stick finish. As with all carbon steel pans, it will rust, so it needs oiling and can’t be washed in the dishwasher. You will need oven gloves as the handles heat up evenly. This pan can hold four persons and is large enough that we were able to get some socarrat into our paella. Although most of it is easily removed with a plastic spatula or a knife, some stickiness remains.

Samuel Groves PS21

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best paella pans

Judge Paella Pan

What Pan Should You Use For Paella?

Paella experts like the thin carbon steel pans that heat fast and don’t retain too much heat. You can substitute a stainless steel or aluminum skillet, but cast-iron and nonstick pans are discouraged.Aug 17, 2005

What Are The Top Paella Pans?

Because of its high thermal conductivity, carbon steel makes paella pans easy to heat and is therefore the most popular choice in Spain. Nov 5, 2020

Is A Paella Pan Worth It?

They are affordable, lightweight, and conduct heat very efficiently. The maintenance of carbon steel is necessary between every use. Be sure to read the instructions provided with your pan. Other options are available. Apr 29, 2019

What’s an authentic Paella Pan?

The key to making a delicious paella is a good quality paella pan. (1) Traditional: Made of strong carbon steel. This is the pan most commonly used in Valencia. Pata Negra: For precise cooking, double-guage steel is used. For easy cleaning, you can use enameled steel pans.

.Best Paella Pans

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