How To Cook Turkey Breast
What to do with left over oven-roasted turkey breast?
Thanksgiving dinner is incomplete without leftover turkey. You won't be able stop eating the whole turkey breast. But if you have leftovers you can make sandwiches with them the next morning with some cranberry and provolone sauces. Oh, my!
You may also be interested these Thanksgiving-inspired delicious recipes.
The Creamiest Mashed Potatoes Ever Juiciest Turkey Recipe Old Fashioned Green Bean Casserole
Watch the video below where Rachel will walk you through every step of this recipe. We're always here to help you with your cooking questions. The complete list of recipe can be found on You. You can find the complete collection of recipes on YouTube's Facebook Watch page or right here at our website.
Roasted Turkey Breast
The turkey breast was my favorite way to cook the bird. It's half the cost and takes less time to cook the best meat. For me, it's a win/win. To make the best and most juicy turkey, with crispy skin, follow my easy recipe! While I made it last year in my Instant Pot and this year will be demonstrating how you can roast it beautifully in the oven.
Oven roasting turkey breasts are very simple to prepare. The result is tender, juicy meat and crispy skin. Because the turkey breast is half the weight of a whole turkey, it cooks twice as fast and yields the most delicious meat. To put the turkey on the roaster, you don't need to tie its legs. Turkey breast preparation is easy and quick.
How to roast a turkey breast in the oven
Prep 1. Preheat the oven to 325°F. Remove the turkey breast from its packaging and pat dry. Place the meat on a flat, lightly greased roasting rack-lined pan Bed Bath & Beyond ). For the best appearance and flavor, brush lightly with vegetable oil, cooking oil, or melted butter.
Step 2 Season Season as Desired (we love the rub of this Barbecue Spiced Turkey Bone), then you can loosely wrap your turkey in foil.
Step 3 – Cook Insert a meat thermometer inside the thickest section of breast. Make sure it is not touching any bone. Cook until all juices are gone and the meat thermometer Williams Sonoma () measures 165°F.
how long to cook turkey breast in the oven? The size and shape variations of every turkey breast will affect the timing. A general guideline for buying turkey is to buy 1 pound of bone-in per person and 1/2 pound up to 3/4 pound of boneless per person. If you like leftovers, opt for 1 1/2 pounds per person.
Use these times to help you prepare for the turkey breast cooking time per 1 lb.
1 1/4 – to 1 1/2 -pound boneless turkey breast half: Roast at 325degF for 35 to 40 minutes
2- to 2 1/2 -pound bone-in turkey breast half: Roast at 325degF for 60 to 70 minutes
How To Make Pressure Cooker Turkey Breast
You feel hungry? Pressure cooker turkey breasts are a great way to speed up your cooking. You can cook 4 pounds of turkey breast in just one hour, after all the prep work and pressure release. That's it! Similar methods can be used for recipes such as our Pressure Cooker Turkey Breast. Make these small adjustments:
Place the turkey breast in an electric pressure cooker, like an Instant Pot Target ) instead of a roasting pan.
Consider citrus aromatic elements like onions, garlic and carrots.
Place the turkey breast in the pressure cooker. Heat the breasts on high pressure. Cook for 25 minutes if you have two bone-in 2-pound turkey breasts. For 2 1/2-pound breasts of boneless turkey breasts cook for about 20 minutes.
Then release all pressure and use a thermometer to check that meat has reached 165F.
Bake the meat about 5 inches from an oven. Cook for one to two minutes until the meat is crispy and golden brown.
Here are some of the best Thanksgiving Turkey recipes, from classic to creative
How to Thaw, Buy and Store Turkey Breasts
When you're about to start cooking your turkey breasts using these techniques, it is vital that food safety be taken into consideration. The refrigerator should contain raw turkey. It must be cooked within 2 days. Freeze turkey for as long as 2 months. For the best results, wrap your turkey in foil prior to freezing. These tips will help you safely cook your turkey breast.
You can be the first one to comment
Why not cook Turkey in an Instant pot?
An Instant Pot turkey is a great way to save space in the oven. It makes it so easy to prepare side dishes, since you don't have as much kitchen space. You can almost guarantee that the Instant Pot will cook your turkey moist. It can be done in four simple steps and cuts down your cooking time by more than half! Your Instant Pot turkey breast can be ready in just an hour, depending on its size. Read on to find out how this all works.
How to Keep Turkey's Breasts Moist?
You can cook your turkey breast in an Instant Pot, which is great for ensuring a tender, juicy bird. Here are three more tricks to make sure your turkey breast is tender and moist.
Brine: It's possible to preserve your turkey breast in brine if your preference is for cooking it in the Instant pot.
Butter or Mayonnaise: To increase the moisture in turkeys, add some fat. As the meat cooks, the fat melts and creates a protective heat barrier while also absorbing into the meat.
For extra moisture, add some citrus.
Can You Get Crisp Skin In An Instant Pot?
Unfortunately, this is the only downside of the Instant Pot. You won't be capable to achieve crispy, golden turkey skin through the Instant Pot alone. However, there is still hope.
To crisp up the skin, simply remove the turkey breast from the Instant Pot once it's fully cooked and transfer it to a broiler pan. The Instant Pot will cook the turkey breast in a hot oven for about 5-10 minutes.
Editor's Note: Make sure you still let your turkey rest for 10-15 minutes before carving after you remove it from the broiler to let the juices redistribute through the meat.
Slow Cooker Turkey Breast
Turkey breast is notoriously slim so brining it, either dry brine or wet brine, is your only guarantee that it will be juicy when you bake it. The turkey breast will not be cooked perfectly if the brine isn't applied.
This Slow Cooker Turkey breast was created after I tried a few recipes and found them disappointing with their bland skins, dry meat and poor gravy. After reading everything, I was frustrated by how dry and bland the recipes were. I made my own. Without brining, this is my favorite turkey breast. My friends were also impressed!
You'd be amazed at how simple a recipe can give such amazing results. The gravy is amazing and the turkey has incredible flavor!
How to Cook Slow Cooker Turkey Breasts!
There are two types of turkey breasts: bone in and boneless. The skin is preferred because it allows the fat to melt during cooking, and helps retain moisture and flavour. Skin is necessary to create the beautiful browned, seasoned crust seen in these photos.
Double breasted or single? Any combination is acceptable. These photos show a single turkey breast.
See here for what a double turkey breast looks like (on the bone, also called a turkey buffe or turkey crown ) What size? Turkey breast sizes vary widely. You can find them weighing anywhere from 1.5/3lb and up to five kilograms (10lb). You can use this recipe for any size turkey breast, as long it's small enough to fit into your slow cooker. Note the different cook times in the recipe.
A great rub goes a long way with turkey breast! This rub adds flavor to the broth, season the stock and gives turkey breast wonderful colour.
What time does it take to simmer turkey breast in the slow cooker? A 2 kg/4 lb turkey breast should be cooked in 5 to 6 hours using LOW setting in a slow cook. For other sizes, see the recipe notes.
How to tell when turkey breast is done – When the internal temperature is 165F / 75C. That's optimum perfectly-cooked juiciness, allowing for a slight temperature increase while the turkey rests.
To ensure an even cook, elevate the turkey breast and add halved onion and garlic to the pan. The extra flavour you get is worth it – and it only takes a few minutes Use slow cooker juices for GRAVY – the turkey juices are loaded with flavour and are the best broth ever to make an absolute killer gravy!
What is the best time to cook a turkey breast joint?
Cooking times will vary according to the weight of your Turkey or Turkey joint, but as a guide it is a good idea to allow 20 minutes per Kg, plus 70 minutes if the bird or joint is under 4Kg, or plus 90 minutes if it is over 4Kg, at a cooking temperature of 190degC/350degF/Gas Mark 4.
How many hours do you cook a Turkey breast?
Grill the breasts and then serve the pan juices with it. Cooking time of a turkey breast in 325 degrees F oven. A turkey breast weighing 2-3 pounds will bake for 1 1/2-2 hours. If stuffed, the 7-8-pound turkey will cook in 2 1/4-3 1/4 hours.
What is the best way to make a Turkey breast?
350deg is the optimal oven temperature to roast a turkey breast. Although 350deg will work well, 325deg may be more difficult and take slightly longer. 375deg is too high, and you cook the skin very rapidly. To brown the skin well, you need to bake it in a 350 degree oven for 1 1/2 to 2 hours. August 9, 2021
What should a Turkey breast be covered?
The turkey should be uncovered 30 minutes prior the end of roasting to allow the skin to crisp up. … We've found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time.