Preheat the oven until it reaches 450 degrees Fahrenheit. Place parchment paper on a baking sheet.
Arrange the broccoli in a single row on the sheet. For about 15 minutes roast the broccolini until they are tender and slightly brown (no stirring required). Bake for 15 minutes.
The oven should be turned off. Add the garlic to the pan. Use a spoon to gently toss it all together (separating any grated garlic that clumps together). Serve immediately
Aspabroc Baby Broccoli/Broccolini – 20 Seeds
Aspabroc Baby Broccoli is high in vitamin C and calcium. It can be harvested young or allowed to mature for a full-size broccoli taste. Aspabroc (aspa=asparagus; broc=broc) is a New Zealand-bred asparagus variety. Aspabroc Baby Broccoli is a sweet tasting, fast growing broccoli. The heads are small and tender, like baby greens. Aspabroc thrives in cool weather and produces a high yield quickly, making it ideal for planting in the fall or early spring.
- 50-60 Days From Transplant
- Easy To Grow
- Requires Little Space
- Mild Taste
- Ships From Ohio
Look no further than Aspabroc Baby Broccoli!
These little guys are perfect for small spaces and require very little maintenance.
Plus, their mild taste makes them the perfect addition to any meal.
Broccoli for babies?
This new variety of broccoli, known as Aspabroc, is perfect for little ones.
It’s easy to grow and doesn’t take up much space, meaning you can have a bountiful harvest even if you’re tight on square footage.
Its mild taste means your child will love it!
Park Seed Aspabroc Hybrid Broccoli Seeds, Includes 20 Seeds In A Pack
Aspabroc is the original Broccolini, developed more than 20 years ago and has often been imitated since. It is a cross of two types of broccoli: Italian Sprouting and Chinese Kale or Gai Lan, a leafy, thick-stemmed type with fabulous flavor. Once you harvest the central crown (which you can do at about 50 days), about 5 or 6 side-shoots will appear. A little more than a week later, these can be harvested as well, so that new ones grow. The Aspabroc hybrid is a cross of two types of broccoli: Italian Sprouting and Chinese Kale or Gai Lan, a leafy, thick-stemmed type with fabulous flavor. Once you harvest the central crown (which you can do at about 50 days), about 5 or 6 side-shoots will appear. Unlike traditional broccoli, Aspabroc has tender stems all the way to the ground,
Park Seed’s Aspabroc Hybrid Broccoli Seeds are the original Broccolini, developed more than 20 years ago.
Once you harvest the central crown (which you can do at about 50 days), about 5 or 6 side-shoots will appear.
A little more than a week later, these can be harvested as well, so that new ones grow.
Park Seed Aspabroc Hybrid Broccoli Seeds: Tender stems, delicious leaves, and a flavor that’s out of this world.
This innovative hybrid was developed more than 20 years ago and remains one of the most popular types of broccoli available.
Earthcare Seeds Broccoli Green Sprouting Calabrese 500 Seeds (Brassica Oleracea) Non Gmo – Heirloom – Open Pollinated
It is a cool season vegetable with edible flower heads. So long as temperatures do not get too hot or too cold, it is easy to grow and harvest. Nature’s Gift GMO-Free, Open Pollinated, Heirloom Calabrese Broccoli Green Sprouting 500 Seeds All Zones Grow (3 – 10) Prolific Side Shooter A winner in the vegetable garden, Frost Hardy, Easy to Grow, Matures in 70-75 Days, and Produces Most of the Year! For the current and subsequent growing seasons.
- Prolific Producer
- Frost hardy
- A Vegetable Garden Winner!
These non-GMO, open-pollinated, heirloom seeds are the perfect choice for anyone looking for an easy-to-grow vegetable that matures in just 70-75 days.
What’s more, this broccoli is frost hardy and produces side shoots once the main head has been harvested, making it a winner in the vegetable garden!
Earthcare Seeds Broccoli Green Sprouting Calabrese 500 Seeds is a non-GMO, open-pollinated, heirloom broccoli variety that grows well in all zones.
With seeds stored in environmental conditions that promote seed life, this vegetable garden winner is easy to grow and frost hardy.
Five Secrets to Fast, Healthy Dinners
THIS POST MAY CONTAIN AFFILIATE LINKS. This helps keep the content free. Full disclosure: If you are new to baked broccolini, this post may contain affiliate links. Read on below to learn about what broccolini is (sometimes called baby broccoli), what it tastes like, and how to cook broccolini in the oven.
It’s true, it was intimidating to cook broccolini. You see it in restaurants as a side dish and you are fascinated by its fancy appearance. The best thing about it is that it’s very simple. This method was very easy to prepare, and it isn’t much different than any other types. In this article I will share my quick way of baking broccolini. Waiting for the results can be frustrating. It takes 5 minutes of preparation, and you will never feel intimidated again by this easy roast broccolini recipe.
Broccolini Recipes in the Oven
The important part is over – How to Cook Broccolini. You can cook it in many of the same ways that you’d cook broccoli, but roasting it is hands-down my favorite. Three easy steps
Trim it. Cut about 1-1/2 inches off the stems.
TIP! If the pieces are too large, or not uniform in size cut along the stalk. They will cook evenly if they are uniform pieces.
Season it. Spread the broccoli in a single layer. Use olive oil to coat the broccolini. Salt and pepper to taste. Add the broccolini to a bowl and mix well.
It can be roasted. Bake the broccolini until they are tender and the florets become crispy.
TIP: Roasting time varies depending on the size of your florets/stalks. After 10 minutes, turn them over and check their progress every two minutes.