Many people are usually uncertain about which type of steak knife to choose when they go shopping. The quality of each serrated steak knife determines how it will cut meat. The knives have different blades and set sizes. It is important to select a knife whose specifications meets your needs. This post explores crucial factors to consider when buying a steak knife and the top rated serrated steak knives.
Things to Consider When Buying Steak Knives
An ideal steak knife should have a sharp blade. However, knives differ from one another in various ways including their maintenance, sharpness, and usability. Here are several factors that will help you choose the right knife.
Steak knives have different blades. Some are straight while others are serrated. For example, the way you handle a serrated blade is different from that of a straight blade. However, many people have a murky understanding of these steak knife blades. Normally, straight-edged steak knives are straight and thin.
Their sharp edge is appropriate for cutting different types of foods. Nevertheless, you can use them to cut vegetables and fruits. Straight blades wear down faster than serrated blades especially if they comprise high-carbon steel. Mostly, they work atop a glass or ceramic plates rather than on plastic or wood hence forcing you to sharpen them frequently.
Despite their short durability, many people like straight blades for their clean cut. Typically, serrated knives use serrations to cut through steak thereby shredding it while sharp straight blades cut through the meat. Moreover, a standard straight blade has an elegant design compared to a serrated blade. Due to its smooth edge, you use little energy to make a cut. Besides, it does not leave a mess on your plate, unlike a serrated knife.
Serrated blades have ridges and they are mostly used to cut crusty bread. However, some serrated knives are specially designed to cut steak. Unlike straight blades, serrated blades do not require regular sharpening. Also, you can use your serrated knife even when it has a dull blade. Thee are different types of serrated knives. Some have small serrations while others have large serrations.
You might wonder how small and large serrated steak knives differ. Tiny serrations are small dents in the blade of your steak knife. They are well defined and far from each other. Generally, blades with tiny serrations become dull faster than large serrated blades. On the other hand, large errated blades have huge gaps between their teeth. The serrations are close to each other and they have a long lifespan.
The material of your steak blade is another vital factor to consider. There are two types of materials, stainless and high-carbon steel. Many chefs and restaurants prefer high-carbon steel blades since they are easy to sharpen and they have an extended durability compared to stainless steel blades. High-carbon is ideal if you are interested in making clean cuts. It is advisable to hand-wash it and to dry it completely.
Stainless steel blades are convenient especially if they are serrated. However, sharpening them is a challenge for some people. Unlike high-carbon steel blades, stainless steel does not rust. You can immerse it in dishwater for several hours. Also, it is wise to consider the handle material of your steak knife. Most shoppers select knives based on their appearance rather than performance.
Although it is necessary for the knife to resemble your décor, you need to assess other specifications. You might be interested in buying steel steak knives with a seamless blade and handle. They are durable, as they do not break easily unlike steak knives which have plastic or wooden handles.
Finding fully forged knives isn’t a walk in the park. Most retailers sell knives with plastic or wooden handles. Some people prefer wooden handles due to their refined look. They hate placing plastic cutlery on their tables. However, many of them purchase knives with plastic or steel handles once the wooden handles start discharging a foul smell. Wood rots quickly after it reacts with water. Therefore, it is recommended to avoid soaking wooden-handled knives for long.
After washing the blade, use a damp cloth to wipe it. Water will still soak the wood even if you remove your knife from dishwater. However, wooden handles have a longer lifespan than plastic handles. Naturally, plastic brittles once it starts drying. If you can’t find a forged knife, a wooden knife would be a better option.
Many people have different definitions of tang. Full tang refers to a steak knife whose blade and handle are made of forged steel. The handle is usually secured with several metal rivets. It is tricky to find full tang steak knives in most regions. Instead, half tang knives are more popular. They constitute knives with a metal blade and a plastic or wooden handle.
The blade is secured with one or two rivets. Half-tang knives are less powerful than full tang steak knives. The blade can bend if you exert excessive force while cutting steak. If the blade is held to the handle by one rivet, the knife can break after a while.
The set size of a steak knife is vital when shopping. For example, some stores sell knives that have sets of four pieces while others are sold as six pieces. You can purchase a large set that can serve more than ten people. If you are making an online purchase, it is important to determine the set size of a particular knife.
Nevertheless, it is difficult to differentiate between large and small sets in an online transaction compared to when you are holding them. Some firms leave out the number of sets in their product descriptions. They may post an image of several sets thereby confusing prospect clients. Pick a set which is larger than your ideal size. You will have extra knives to serve unexpected visitors in your party. Sharing your steak knife with someone else is an uncomfortable experience.
Top 8 Serrated Steak Knives
After researching on different serrated steak knives, we have compiled a list of eight top knives you ought to consider.
Emojoy 8-Piece is the right choice for you if you are looking for an ergonomically designed steak knife. It has a Pakkawood handle for better stress tolerance and an extended durability. Its carbon steel blade enables you to make a clean and precise cut through your steak. It is ideal for perfect control and stability. Also, it is resistant to rust and stains.
The knife has an exceptional craftsmanship, premium materials, and stunning components. You can store Emojoy knives in a Pakkawood block. However, it should be hand-washed. It offers a money back guarantee to its users. If you are dissatisfied with it, you can return the steak knife and get a full reimbursement. It is a serrated knife which can cut steak and vegetables.
Emojoy knives are affordable and they can serve up to eight people. They offer a breath-taking experience. Besides having terrific handles and steel blades, they offer a lifetime warranty. However, it is not among the sharpest serrated steak knives. if you dip it in dishwater severally, you will find rust on its edge which isn’t the case with stainless steel knives. Also, the photos uploaded online are different from actual Emojoy knives.
Bellemain Premium comes in a set of four surgical steel blades which easily cut through a steak. The blades are ice-tempered and they are more durable that heat-tempered blades. They have special 5-inch edges that have a hollow ground to prevent sticking while cutting steak. It is a full tang knife with a forged steel blade and handles. Unlike other steak knives, Bellemain is a strong and durable one-piece knife.
The steak knife has an ergonomic design that suits steak-eaters. It is heavier than most steak knives. You can use it to cut bread as it has a natural hold and it makes clean cuts rather than shredding. Bellemain knives do not stain or rust if you immerse them in dishwater. Instead, they retain their sharpness due to their corrosion-resistant nature. You can buy a set of 4 at a reasonable price.
Victoronix is an ergonomically designed steak knife with a Swiss handle. It is easy to handle and use. The handle is short to improve your precision and control. It is ideal for dicing, garnishing, mincing and peeling as it easily cuts through vegetables and fruits such as kiwis. The knife is specially designed for people who use steak knives daily including butchers and chefs.
The knife offers a lifetime workmanship and material warranty. Its plastic handle enables you to have a firm grip. With little maintenance, a Victoronix knife can last up to four years. It has a sharp edge that is stain resistant. The knife can retain its sharpness for several months. However, the set is packed in an orange envelope and it lacks an extra casing. It can stab you if you mishandle the envelope. Also, it has a sticky plastic cover.
KAI USA features a 4-piece set of gray and black knives. They have sharp and rust resistant edges that easily cut through a steak. The blade comprises high-carbon steel and food-safe resin. KAI is an ideal knife for dining and it matches with most décor. You can also use it in camping or in a recreational vehicle to chop herbs and vegetables such as onions and Nakiri.
The steak knife has a rectangular shape which makes it perfect for slicing. Its stain-resistant nature allows you to wash it in dishwater. It has a colored sheath which makes it easy to store in a cabinet, drawer or hang it on the wall. KAI is available at cheap rates. It can last up to six months before you sharpen it again. However, it is not an easy task. It is prudent to buy an inexpensive serrated knife.
KAI USA’s are made of quality material which extends their durability. Although it is a partial tang knife, its plastic knife has a firm grip. Its serrations change direction as you cut steak. The stay remains attached to your knife through friction from its plastic clip.
However, the orange sheath may not impress you at first. Take caution while sheathing your knife since the sheath has a small opening. The knife may slip out and cut you.
Mercer Culinary has an ergonomic handle with a firm and comfortable grip. It rarely breaks down when you expose it to oil, cold or hot temperatures. It has a bolster that adds its durability and strength. You can choose a short or a long bolster. The blade comprises high-carbon stain-resistant steel. It is forged for optimum performance and strength.
The taper-ground edge enables improves its efficiency, honing and stability. The knife has a limited warranty. It has a unique craftsmanship which balances it while cutting meat. Although it has a heavy feel, you can keep it in dishwater. Also, it efficiently chops onions, carrots, and tomatoes. It perfectly fits in ordinary knife blocks and it is available at cheap rates.
Cangshan V2 is a decent steak knife with a classic design. It matches most kitchen décor. The knife is durable and sharp. It is appropriate for chefs as it offers an incredible connection with its user. There are different handle designs including an angled bolster which has a firm grip.
Also, it is easy to use and clean a Cangshan knife. The blade is made of German steel. It is hardy and durable as it has a high Rockwell Hardness rating. The edge is sharp and it can retain its sharpness for long compared to other steak knives. The steel is heat-treated in a multistage forging process.
Homgeek has a triple riveted handle which is durable and sturdy. It comprises stainless steel and it has an ergonomic design. Homgeek is a full-tang knife as it has a one-piece blade and handles. Besides, it is resistant to rust and stains.
There are two types of Homgeek steak knives, special serrated and sharp-pointed knives. Special serrated Homgeeks are small, unlike most serrated knives. They easily cut through a steak. On the other hand, sharp-pointed knives have a sharp tip that acts as a straight edge.
Premium is an ergonomically designed full tang steak knife. It comprises stainless steel and it is available is six-piece sets. The handle has a firm grip due to its weight and it is attached to the blade with three rivets. Its silver polish makes it ideal for dinner parties.
The full bolster prevents it from slipping while cutting steak. The knife has a precise and ultra-sharp serrated blade that is durable. Hand-wash with a detergent and warm water. Rinse and dry the knife before you store it in your cabinet or pantry.
How to Sharpen Serrated Steak Knives
Serrated knives, unlike straight-edged knives, retain their sharpness for long. It is tricky to repair them without altering their shape. Therefore, it is necessary to sharpen your steak knife whenever it loses its efficiency using any of these methods.
Use a Sharpening Rod
Most serrated steak knives require a variety of sharpeners to attain the desired sharpness. Typical serrated blade sharpening tools are rod-shaped. They are tapered to suit different types of blade serrations. Generally, the knives look different from each side. For example, the face of your blade might extend at a constant angle up to its edge while on another side, it angles down slightly before reaching the serrated part.
It is known as the bevel. We recommend sharpening the beveled face of your blade. Place your sharpening rod in serrated scallop and choose a particular angle. Normally, it is easy to tilt serrated blades using the bevel angle. Often, it ranges from 13 to 17 degrees in comparison with the edge of your steak knife.
It is relatively shallow compared to that of sharpening ordinary kitchen knives. If your knife has a sharp tip, it is vital to align the bevel at a constant angle of up to 25 degrees. Alternatively, you can use a marker to label your gullets to determine if you are sharpening your knife properly. Ensure that the sharpening rod matches with the gullet.
If it is tapered, locate it in your gullet until its diameter is equal to or smaller than that of the gullet. Sharpen your first gullet by gliding the rod along the grove in short strokes. Run it far from its edge towards the top and rotate the sharpening tool severally as you push it backward. Glide it until it attains the same diameter with the gullet to maintain the size of the gullet.
Look for a burr by running your fingers on the rear part of your groove. If you feel some metal shavings, it is an indication that the groove is adequately sharpened. Customarily, it requires several strokes. If the edge has a blur, it will catch your fingernail if you run it backward. Sharpen individual grooves on your knife.
Tilt your tapered rod if the knife has different serrations for it to fill the groove. Rub the backside of your knife on a sandpaper to file burrs. Also, you could run your rod against each groove while exacting little pressure. If the blade is partially serrated, sharpen the straight edge using an appropriate tool such as a whetstone.
Use a Triangular Sharpener
Some tapered triangular sharpeners are specially designed for best-serrated steak knives. They are ideal for v-shaped gullets. Glide the sharpener along the bevel edge of your knife rather than rotating it.
Use a Square Stone
Although it does not have a lasting sharpening effect, a square stone is a viable option to maintain the efficiency of your steak knife. Hold its spine against the stone and tilt its blade slightly. Glide it against the corner of the square stone in several long strokes.
Serrated steak knives offer numerous benefits. They do not require regular shopping and you can use them to cut bread, fruits, and vegetables. However, it is essential to consider the type of handle that a steak knife has when shopping. Steel handles are the most recommended for their sturdy nature. Wooden handles rot if you immerse them in water for long while plastic handles brittle when they are dry.