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Best Ice Cream Maker

The Best Ice Cream Maker. Offers and Prices

Ice Cream Maker – Buying Tips, Rankings and Reviews

Buy a good ice cream for home use is not always an easy task, particularly in light of the many products available on the market. To choose the model that best suits their needs must take into account several aspects, but since that will be placed on display in your kitchen, even the aesthetics and size play a key role. In this regard, the H.koenig HF250 is appreciated for the innovative and functional design, but additionally is equipped with all the devices needed to ensure professional-level performance and intuitive operation for the user. A good alternative is the Aries 630.0, the capacity of one liter and proposed at an attractive price.

The 8 Best Ice Cream Makers – Ranking 2020

He, the summer has finally arrived bringing with it an uncontrollable desire to taste something fresh during their moments of relaxation. If you are tired of constantly fill your freezer popsicles and ice cream bought at the supermarket, it is probably time to consider the purchase of the best ice-cream machine for your needs.

But as with any other type of appliance, the problem is always the same, or do not know which to choose in the face of widely varying prices depending on required characteristics.

In this guide you will find some useful information to guide you to the best, and to know where to buy one of the best ice-cream in 2020 you should read our rankings, compiled on the basis of the views expressed carefully

Gelatiera autorefrigerante

1. H.Koenig HF250 machine for Ice cream and sorbets

The Best Ice Cream Maker. Offers And Prices

From the comparison of the best deals available on the market emerges strongly that of H.Koenig, which offers us an ice cream maker autorefrigerante made entirely of stainless steel and provided with a removable container in aluminum with a capacity of 1.5 liters to prepare up to eight portions of ice cream in 20/40 minutes maximum.

According to users, however, the preparation times tend to be longer when you have to work an amount of ingredients greater than 700 grams, but apart from this there were no other defects that could jeopardize their suitability for the intended use or it discourage the purchase.

You can program all the functions available through the digital display with soft touch controls, while the transparent porthole on the upper part allows, not only to include other ingredients in the course of processing, but also to control the situation at all times.

The 150-watt motor has proved very reliable and efficient, since it can support very well both the action of the blades in the process of creaming both the cold production required by the compressor.

Porthole: Thanks to the practical transparent porthole you can check the consistency of the ice cream at any time, so as to intervene promptly at each stage of processing and to add, optionally, other ingredients.

Efficient: The 150-watt motor ensures excellent performance both in terms of maintaining the ideal temperature throughout the process, both as regards the movement of the blades.

Materials: The stainless steel shell has shown great strength and solidity even in case of intensive use, and the same applies to the aluminum drum, which can be easily removed and washed directly in the dishwasher.

Manual: From the opinions of those who compare prices and features of the many products sold online, it reveals a certain dissatisfaction with the lack of clarity of the instruction manual included in the box; a flaw that does not facilitate the use of certain appliance.

Buy on (€ 199.95)

2. Aries 630.0 machine for ice cream

The Best Ice Cream Maker. Offers And Prices

Among the best selling products of the time, the one offering the quality / price advantage is definitely the ice cream maker Ariete 630.0, which stands as the best compromise for those who want to buy a practical appliance and function at a reasonable cost.

Like all storage models, the double-walled container will be placed in the freezer at least eight hours prior to use, but it is still a sacrifice that will be rewarded with tasty ice cream and a considerable reduction of energy consumption.

Although this is an ice cream maker entry level, in our opinion, is ideal for those who have great experience in the field, as it is extremely easy to use and also to clean: just put the mixture in the container, press the start button and the ice cream maker It will do the rest.

Despite being made for the most part made of plastic, presents a fairly pleasant design and extremely compact dimensions, while maintaining a good storage capacity (equal to approximately one liter), becoming so preferred by those who do not have a very large freezer in which to insert the basket.

Compact: The ice cream Aries is appreciated for its very small dimensions, which allow its placement in any corner of the kitchen useful without being excessive encumbrance.

Capacity: It can prepare up to a quart of ice cream, which is really surprising given its compact design: think that the most expensive ice cream maker and cutting edge have a capacity that is revved to a liter and a half, but they take up twice the space.

Convenience at low prices: It is true, it does not have many functions, but at least you can count on ease of use that few others can boast models; Moreover, it is also the cheapest product on our list, so it does not require the expenditure of enormous sums to purchase it.

For storage: The product does not have a compressor, so you will need to refrigerate the container in the freezer for at least eight / ten hours, but given the price advantage was to be expected.

Buy on (€ 36,35)

professional Ice Cream Maker

3. Musso 4080 Mini Ice Cream Maker Autorefrigerante

The Best Ice Cream Maker. Offers And Prices

In third place it is square, instead, the best professional gelatiera currently in circulation is realized with extremely solid and sturdy materials, making it a great choice for those who are tired of the usual appliances in plastic constructed that they are damaged already after a few uses.

Not surprisingly, the ice cream maker proposals from Musso, regarded by many as the best brand in the industry, are the most popular with ice cream Italian tradition lovers, but it is clear that to take home such a product must invest an amount not indifferent, although this is an expense that will surely be rewarded over time by a sublime quality.

It is completely covered in stainless steel, making it not only more durable than many other competing products, but also aesthetically pleasing. Its powerful compressor reaches the ideal temperature in a few minutes and allows to prepare ice creams, sorbets and parfait simply inserting the mixture into the drum.

Once added to the mixture, you have to do is set the timer, press the cooling button and wait until your ice cream will not be ready, with the certainty that the appliance will maintain the internal temperature always constant and uniform.

Timer: Equipped with an adjustable timer up to 60 minutes, this professional ice cream maker warns when the ice cream is ready, and you can also leave it in the container for another hour without fear of melting.

Compressor: Thanks to the compressor, will no longer be forced to place the basket in the freezer the night before: in this way will result in a considerable reduction of the times of preparation and a quality ice cream comparable to those of an artisan ice cream.

Materials: The choice of using the stainless steel, both for the outer coating for the spatula is supplied, is rewarded by a considerable resistance in case of intensive use and a good durability over time.

Expensive: Since we are talking about a real professional ice cream maker, it is clear that not you can buy at low prices; those on a tight budget will, unfortunately, consider other offers.

Buy on (€ 785)

4. Kenwood Chef Ice Cream Maker AT957A

The Best Ice Cream Maker. Offers And Prices

All food processors Kenwood Chef can be customized by inserting specific accessories, among them the one capable of transforming the appliance in an efficient ice cream. The accessory in question is full of refrigerant bowl from one liter, mantecatrici blades and a practical spatula to maintain all always well mixed ingredients and to avoid lumps or ice formation.

The clear plastic lid allows to keep under control the situation and is provided with a comfortable conveyor to insert other ingredients even when the appliance is in operation. The ice cream maker Kenwood basket is removable, a choice that allows to reduce the cleaning time and, given its very compact size, it will not be difficult to find a place in the freezer.

One of its key strengths is represented by its own removable container, since, after the realization of a taste, it will be possible to clean it and insert suffered another type of mixture to prepare other tasty ice cream. But before purchase, we recommend you to check the accessory compatibility with the robot in your possession, since it can only be used with some versions of the Kenwood Chef, or the Cooking Chef.

Lid: The ice cream maker Kenwood is provided with a transparent cover that allows to control at any time the consistency of the ice cream and to add other ingredients using the convenient side opening.

extractable Container: The basket is entirely made of aluminum and can be easily removed from its housing to clean it after each use, all without the need to disassemble the appliance.

Capacity: Your ability equal to a liter for making up to a pound of ice cream, making it ideal to meet the needs of the whole family.

Compatibility: Many users recommend to check, in the Product Data Sheet, the accessory to match with the Kenwood Cooking Chef Chef or in their possession, since it seems is not compatible with all models of planetary company.

Buy on (€ 149.99)

5. De’Longhi ICK5000, Ice Cream Maker with Compressor

The Best Ice Cream Maker. Offers And Prices

If you are tired of storing every time the container of your ice cream maker in the freezer, then we recommend that you read our review of ICK5000, the ice cream maker De’Longhi. According to us, it is among the best of 2020 for the presence of a double refrigeration system (continuous and direct), which enables it to reach the required temperature in a short time so that the ice cream is of the right consistency.

Not only that, the efficient motor of 230 watt and the removable container made of stainless steel make it possible to prepare up to 700 grams of ice cream, offering the additional possibility of choosing one of the three available functions, including the one that keeps in the fresh prepared if you do not want to consume immediately.

Excellent also comments on the constructive quality of the appliance, which is considered satisfactory by the majority of buyers, which exalt especially good resistance to wear and repeated stress. Moreover, it is very easy to use and, to the delight of all beginners, included in the price is also provided a useful recipe for fun with more than thirty different recipes and original.

Dimensions: Compared to other models on sale on the web, the ice cream maker De’Longhi is characterized by its extremely compact dimensions that make it easy placement even in the most confined spaces.

Functions: Thanks to the selector placed on the upper part of the appliance, you can choose one of the three available functions, which serve respectively to start the preparation of ice cream, to activate only the blades of mantecatrici movement or only the refrigeration system.

With recipe: The model is very easy to use, but if you need extra help in the package you will find helpful recipe with which you can have fun every time you prepare a new taste and many original recipes.

Noisy: Unfortunately, it must be said that many users have complained about the excessive noise generated by the rotation of the blades; a flaw is not very serious but still to be considered in its assessment.

Click here to see prices

6. KitchenAid 5KICA0WH Gelatiera 1.9 L

Judging by the level of satisfaction of those who have already purchased the ice cream maker KitchenAid 5KICA0WH can be considered a bargain. To increase the satisfaction of users was definitely the cost of entry-level product despite having similar specifications to those of top of the range.

It is designed mainly for the food processor KitchenAid Artisan Stand Mixer, but in many states that the accessory goes well with those fitted with 4.8 and 6.9 liters per bowl attack, after verification of the compatibility, of course.

It can produce up to 1.9 liters of ice cream and the consistency of the mixture always it remains soft and compact thanks to the innovative container with double-walled aluminum, which guarantees a uniform temperature distribution throughout the mixing.

In addition, the maintenance is extremely simple, since all the components can be easily removed in order to wash them by hand or in the dishwasher. The preparation time for a kilo of ice cream is the excellent results about twenty minutes and visas, we would recommend to those who do not yet know how to choose a good ice cream.

Capacity remarkable: The geletiera Kitchenaid stands out from the crowd for the remarkable ability of the basket, amounting to approximately 1.9 liters, allowing you to prepare delicious ice creams, sorbets and frozen desserts for all the family.

Fast and effective: We can consider this model one of the fastest among those present in the market since there are enough just twenty minutes to whip up to a kilo of ice cream.

Compatibility: Although it is an accessory designed for the kitchen robot KitchenAid Artisan Stand Mixer, is also compatible with other models that have an attack to bowl from 4.8 to 6.9 liters.

Without compressor: The only care to be taken is to remember to put the double-walled container in the freezer at least twelve hours before use, as the accessory does not have a compressor for refrigeration car.

Click here to see prices

7. Nemox 0036610250 Gelatissimo Exclusive, Gelatiera

The ice cream maker Nemox Gelatissimo is among the most renowned Italian company for its professional-level performance and particularly simple to use. It’s perfect for those with limited time available and especially unfamiliar with this type of device: after entering the mixture in the container, simply press the power button and wait for the face machine his work, without having to worry about the continuous control situation during processing.

It is, therefore, an automatic model capable of producing an excellent ice cream in about 30-40 minutes. The blades, despite being made of plastic, are of excellent workmanship, while the basket, from 1.7 liters capacity, can be easily removed and can be washed in a dishwasher.

Since it is equipped with an efficient compressor which maintains a constant temperature throughout the creaming process, the quality and consistency of the ice cream produced are significantly higher compared to cheaper products, in spite of some limitations due to the excessive noise of the blades and a fairly high selling price.

Automatic: The Nemox Gelatissimo is ideal for those looking for an appliance that reduces considerably the time of preparation of ice cream, both for those who are beginners and want an automatic model that does not require a particular skill for proper use.

Performance: It is characterized by some structural features capable of ensuring excellent performance: we refer, specifically, to the powerful 500 watt motor and efficient refrigeration system that ensures really impeccable results.

Style: Another added value of this model is its beautiful and elegant design that will surely make a very good figure in your kitchen.

Noisy: Some users believe that the ice cream is a bit ‘noisy when operating.

Expensive: This is not the cheapest of our guide, but it is still a professional model of much higher quality.

Buy on (€ 361)

8. Termozeta Gerd Haas Vertriebs GmbH La Gelatiera

The last of the ice cream Our review is a low-cost model, ideal for those who want to rediscover the pleasure of a good homemade ice cream, without spending excessive amounts.

Aesthetically we must admit that the ice cream maker Termozeta does not shine for its attractive design, but this should not discourage since it presents some structural details that will certainly captivate you.

The company, in fact, has managed to make this very compact and functional machine, to the delight of those who either does not have a particularly large storage freezer in which the container, both of those who are not very familiar with this kind of appliances . You will not find many knobs and buttons, except for the power button, and once inserted the ingredients and start the car can take advantage of the thirty minutes it takes for the freezing dedicating yourself to other activities.

The only negative aspect is related to the cleaning apparatus which, according to some users, it is quite complex because of the excessive difficulty with which the various components are removed.

Small: Measure exactly 26.8 x 21.6 x 21.2 cm, it will not struggle to find a place on a shelf or in a cabinet, and for the same reason can stand even in the most crowded freezer, no cause any problems of space.

Practice: Operation is simple and intuitive, so even those without much experience in the field will be able to prepare delicious ice creams, granitas and sorbets with minimal effort.

Economic: Interesting price for an ice cream maker that has proven to know how to do that for which it was designed. The especially we recommend to those who want mainly to save money and does not have many pretensions.

Cleaning: The appliance maintenance is very complex and requires more attention when you have to remove the basket and the blades from their slots.

Buy on (€ 49)

The homemade ice cream is the best solution to satisfy their desire to enjoy something sweet and cool during the hot days, not to mention the fact that you can have fun creating many new and different tastes, saving time and money.

If you also want to revel to prepare a homemade ice cream of your favorite flavor with healthy ingredients and no added substances that may cause allergies or intolerances, here is some advice that will help you determine what to buy ice cream.

Autorefrigerante or storage?

In the market there are different types of ice-cream maker that reproduce the machinery used by professionals and they are all made up of two main components, namely: the part of the refrigerant, which maintains the constant freezing temperature during processing, and the blades which, however, dealing with stir the ingredients.

First, though, to make a comparison between products available in the market, we have to determine which cooling technology is best suited to meet their needs, even taking account of their budgets. In this regard, the ice cream maker for domestic use can be divided into two broad categories: those to accumulate and those with compressor.

The first feature of a double-walled container, inside which there is present a special coolant that stores the cold and then gradually release it during the processing, so as to cool the ingredients placed in the drum. It is clear, therefore, that to reach the right temperature, the container will be placed in the freezer for eight to twelve hours prior to use, unless you decide to give it a fixed space in the freezer, if it is long enough, means .

The problem does not arise, however, in the case of gelatiere self-chilling, since it will be the integrated compressor to ensure that the internal temperature remains constant: in this way, the compound will be more homogeneous and there will be no need to pre-cool the basket in freezer.

On the other hand, however, these devices are considerably more expensive than to accumulate and, in addition to lead to a greater energy expenditure, are also heavier and bulkier.

As already anticipated, the consumption of these small appliances are closely linked to the cooling technology and it is quite evident that the power absorbed by the accumulation models is significantly lower than those with the compressor, since the engine will only produce the energy needed to power the blades.

It is also true, however, that a low power is likely to subject the machine to an excessive effort, so it could easily overheat in case of prolonged use. To avoid these drawbacks, we suggest you prefer a model with a power of between 50 and 150 watts.

As regards, instead, the ice-cream maker with compressor, energy consumption will be clearly superior, the blades mantecatrici not so much as to feed to cool and maintain the right temperature the pan. In general, the engine of these devices absorbs from 250 to 500 watts, but much also depends on the capacity of the container and the amount of ice cream that you want to prepare.

Capacity and Performance

Another very important aspect to consider is the capacity of the ice-cream machine, which must be evaluated based on the quantity of ice cream that you intend to achieve. Put it this way: if you are the only ones in the family to love the homemade ice cream or otherwise plan to use the appliance only occasionally, you may decide to purchase one basket with one liter to work roughly 500 grams of ingredients.

Large families, especially those with two or more children who are eager to become small ice cream experienced, should instead focus on a minimum capacity of 1.5 liters, enough to prepare 800 grams of ice cream at a time, or on a professional model to get more than 2 pounds of ice cream in one sitting.

Structure and accessories

Depending on the technology used, also the structure of the machine can vary considerably: the gelatiere accumulation are rather read and have fairly small dimensions, while self-chilling ones are more bulky and heavy due to the compressor.

The last aspect to be taken into consideration, less important than the previous but still useful as a discriminating factor in the process of choice, are supplied accessories. Among the most common that can be found included in a standard we have the spatula ice cream maker for ice cream which, while not being an essential tool, is nonetheless useful for mixing and withdrawing the mixture from the drum, and the measuring device, thanks to which it will be possible measure out the right amount of ingredients to achieve the desired result.

The most appreciated by users, however, remain the recipe because, in addition to explaining the operation of your offer so many original and tasty ideas to create new flavors.

How to make ice cream with ice cream?

To prepare a state of the art ice cream with the ice cream, the first thing to do is decide which flavor you want to achieve (fruit, chocolate, coffee and so on), and arrange accordingly preparing the ingredients that are needed. Once procured everything you need, mix the different food down using an immersion blender or a blender, until the mixture is compact and homogeneous.

You can then pour the mixture into the drum of your ice cream maker – that we remember will put in the freezer at least eight hours before if you have a cylinder model – and start whisking. Typically, it takes 30 to 40 minutes, unless you want to prepare a granita or sorbet, which require less time. If, then, the appliance does not have a timer, to understand when the ice cream is ready, watch the compound, which will be creamy, dense and with a greater volume than the initial one.

How to make ice cream without ice cream?

Who said that to make a good ice cream is needed to force an ice cream maker? Yes, there are many different recipes for easy to prepare at home and all good or bad foresee the same procedure. Again you have to determine in advance the taste and prepare all the necessary ingredients, namely: cream, milk, fresh fruit or chocolate and other optional ingredients, such as dried fruit, hazelnut or vanilla, depending on the flavor you want to achieve.

After mounting the cream until stiff with a hand whisk or an electric mixer, add the milk and continue stirring until a soft and creamy mousse. Now add the prepared fruit cut into pieces and chocolate flakes and store everything in the freezer for half an hour. After this time, blend again the mixture and put it in the freezer for another half hour before serving.

Obviously, there are many other recipes that allow you to make a tasty ice cream home made, but we can guarantee that with a little ‘practice be able to achieve excellent results even without the ice cream maker.

How does the ice cream to accumulate?

The operation of the ice cream maker for accumulation is very simple: the only thing to do is remember where to store the basket refrigerant in the freezer for eight hours or more, obviously depends on the model. In this way, the liquid refrigerant which is located in the double wall of the container will be cold enough to allow the mixture to thicken, while the mantecatrici blades, by exploiting the rotary movement, will prevent the formation of ice and lumps to obtain a thick and creamy ice cream.

How does the ice cream autorefrigerante?

As the name suggests, this ice cream machine does not need a quote cooling of the container, as equipped with a compressor and a condenser that make the basket immediately ready for use. The compressor is concerned, in practice, to compress the refrigerant gas and to push it inside the condenser, just as happens in traditional refrigerators. The refrigerant is then dispersed in the container and expanding automatically subtracts the heat from the environment.

How to clean the ice cream?

To optimize the cleaning operations many ice-cream makers are equipped with removable components which can also be directly washed in the dishwasher. In the case where this is not possible, to remove all the food debris from the blades and the drum you can just use a mixture of water and dishwashing detergent or only a damp cloth.

Often you decide to buy an ice cream during the summer and as soon as autumn arrives many even forget they have it. Give up this handy appliance is a real shame, because prepare ice cream at home has many advantages: not only satisfies the palate, but you can test always new flavors and different using only quality raw materials, so as to satisfy even those who suffer allergies or food intolerances.

But how many of you really know how to use it? Many models, in fact, are quite simple to use, while others require a little ‘more experience to achieve the desired results. The good news is that, regardless of the type of ice cream, the procedure is always shown in its instruction manual, so we suggest you read it carefully. But if you need extra help to be sure not to miss the recipe, here are our tips on how to make the most of your new ice cream machine.

Prepare the ingredients

To prepare a good homemade ice cream, before starting up the ice cream you must get all the ingredients of the mixture, in strict compliance with the dose of the recipe that you have at hand, because even the smallest mistake can make the difference.

At this stage you have a wide freedom of choice, since you can make ice cream of all types and tastes: chocolate, seasonal fruit, and even with coffee, using either fresh or powdered ones.

Of course, the ingredients you prepared not to be inserted directly into the basket as many think, but you first need to mix it. The mixing can is always preferable not to cook food, and not only be performed hot or cold depending on the type of preparation and, unless it is decided to use eggs, creams or dark chocolate, because it takes a certain skill but also because it could make an ice cream taste similar to that of panna cotta.

The important thing, when we proceed to mix the ingredients, is that the mixture is as homogeneous as possible, so that the machine can perform a perfect whipping. For best results, we recommend using a hand blender and, once all the solid ingredients (like fruit and sugar) will be completely dissolved, you can take the next step.

Now that your mix is ​​ready, you can turn on your ice cream maker and pour the mixture into the basket to start whisking. But be careful: the mixture should be quite cold, so before we suggest you leave it for a couple of hours in the refrigerator, especially if you have made a hot mixing.

The time required for a complete freezing depends on the amount of ingredients and consistency to be obtained, but generally it takes no more than twenty minutes to granitas and sorbets, and forty for ice cream.

Once the ice cream has finished its work, it could happen that your ice cream should continue to be too soft. To solve the problem you can let it stir for another ten minutes or place it directly in the freezer for half an hour before tasting.

Needless to say that the machine will be cleaned after each use, otherwise there is a risk of compromising the subsequent preparations or damage to the appliance.

If your model has removable parts can enter them directly in the dishwasher, but if not you can just use a cloth soaked in water and detergent to remove all food residue from the basket and from the blades.